Alaskan Crab Fondue - cooking recipe

Ingredients

1 (10 3/4 oz.) can condensed cream of mushroom soup
1/2 c. milk
1 c. shredded Cheddar cheese
1 (6 oz.) pkg. frozen Alaskan king crab meat, thawed and drained
2 c. bread cubes
1/2 tsp. dry mustard
1/2 tsp. Worcestershire sauce
dash of pepper
4 eggs, separated

Preparation

In saucepan, combine soup, milk and cheese.
Heat until cheese melts. Blend in crab, bread cubes, mustard, Worcestershire sauce and pepper.
Beat egg yolks until thick and lemon colored. Gradually stir in crab mixture.
Beat egg whites until stiff but not dry; fold in soup mixture.
Pour into
1 1/2-quart casserole. Bake at 325\u00b0 for 1 hour or until knife inserted in the center comes out clean.
Makes 4 servings.