Scalloped Potatoes - cooking recipe

Ingredients

1 (2 lb.) bag frozen hash brown potatoes, thawed for 30 minutes
1/2 c. onion, diced
1 can cream of chicken soup
1 stick margarine, melted
1 (1 lb.) carton sour cream
8 oz. sharp cheese, grated
salt and pepper to taste
1 tsp. parsley
1 c. crushed potato chips (optional)

Preparation

Mix all ingredients in large bowl, except potato chips.
Place in a 13 x 9-inch glass casserole.
Sprinkle the crushed potato chips on top (optional).
Bake at 350\u00b0 for 1 hour.
Serves 10.