Oatmeal Crunch - cooking recipe

Ingredients

1/2 c. margarine
3/4 c. packed brown sugar
1 tsp. vanilla
1/2 tsp. baking soda
2 c. uncooked oats (quick or old-fashioned)
1 c. raisins
1 c. nuts
1 c. chocolate chips

Preparation

Mix brown sugar and margarine in saucepan over low heat.
Stir in remaining ingredients.
Spread into greased 13 x 9-inch pan. Bake at 350\u00b0 for 15 to 20 minutes.
Cool and cut into squares. Makes about 2 dozen.