Bean Soup - cooking recipe

Ingredients

1 lb. navy beans
1 large onion
3 small carrots
4 small potatoes
2 celery stalks
1 c. chicken stock or broth
1/4 lb. ham, cut in small pieces
salt and pepper

Preparation

Cook beans until tender.
Cook all other ingredients in chicken broth for a few minutes, then add all together.
Cook until tender.