Cornbread Casserole - cooking recipe

Ingredients

1 box Jiffy cornbread mix
1 stick margarine
1 can cream-style corn
1 (8 oz.) carton sour cream
1 egg

Preparation

Mix cornbread mix, egg, melted margarine and corn together. Put 1/2 of mixture in a deep casserole dish.
Put sour cream a dip at a time here and there until all gone.
Put remaining mixture on top.
Cook for about 45 minutes to an hour at 400\u00b0 or until done in the middle.