Beef Casserole - cooking recipe

Ingredients

1 lb. lean ground beef
1 tsp. salt
1 tsp. sugar
pinch of garlic salt
1 (16 oz.) can tomato sauce
1/2 green pepper, chopped
1 c. sour cream
1 chopped onion
1 (6 oz.) pkg. cream cheese
1 small pkg. noodles
Cheddar cheese for topping

Preparation

Brown the beef and add salt, sugar and garlic salt.
Add tomato sauce and remove from heat.
Cook noodles.
Mix cream cheese, sour cream, chopped onions and green pepper.
In a buttered casserole, place a layer of noodles, a layer of cream cheese mixture and a layer of the meat mixture.
Repeat the layers until all ingredients are used.
Top with grated Cheddar cheese. Bake at 350\u00b0 for 20 to 25 minutes.
Serves 6.