Turkey Meat Loaf Gravy - cooking recipe

Ingredients

3/4 c. cold skim milk
1/4 c. flour
1/2 c. egg substitute
1 c. turkey broth, hot
1/2 c. evaporated skim milk
mushrooms, lightly sauteed
salt and pepper to taste

Preparation

Blend the milk into the flour until smooth.
Blend in the broth.
Bring to a boil and cook 1 minute; set aside.
Blend the egg substitute and evaporated skim milk in blender.
Dribble hot milk-broth-flour mixture slowly in blender, set at low speed.
Add mushrooms, salt and pepper to taste.
Serve with mashed potatoes and meat loaf.