Chicken Breast In Casserole - cooking recipe

Ingredients

2 c. diced chicken (white)
1/2 lb. pkg. Velveeta cheese, cut up
2 cans cream of mushroom soup
1 pkg. uncooked Creamettes
4 hard-boiled eggs, sliced
1 small onion, minced
1 small jar pimento strips or 5 oz. can water chestnuts (optional)
2 c. milk
salt to taste

Preparation

Combine all ingredients in a casserole baking dish.
Let stand overnight in refrigerator; remove one hour before baking.
Bake 1 hour at 350\u00b0 in a preheated oven.