Cherry Salad - cooking recipe

Ingredients

1 c. (20 oz.) prepared cherry pie filling
1 c. (20 oz.) crushed pineapple, drained well
1 c. chopped pecans (optional)
1 can Eagle Brand sweet condensed milk
1 pt. sour cream
1 (9 oz.) container nondairy topping (Cool Whip)

Preparation

Blend all ingredients together.
Turn into fancy bowl. Refrigerate 4 to 5 hours until chilled through.
Serves 10.