Toffee Crunch Candy - cooking recipe

Ingredients

40 saltine crackers
2 sticks margarine
1 c. brown sugar
1 large pkg. chocolate chips
1 1/2 c. finely chopped pecans

Preparation

Line cookie sheet with foil.
Butter foil.
Arrange crackers in single layer, salty side up.
Melt margarine and brown sugar. Boil 3 minutes.
Pour over crackers and bake 5 minutes in a 400\u00b0 oven.
Take out of oven.
Immediately spread on the chocolate chips.
Let melt and smooth over all.
Sprinkle chopped pecans on top.
Refrigerate 1 hour.
Break into pieces.