Peach Cobbler - cooking recipe

Ingredients

1 large can peaches
1 stick oleo
1 c. sugar
1 c. flour
1 c. sweet milk
1/2 tsp. salt
1 tsp. baking powder
small amount of sugar and cinnamon for topping

Preparation

Melt oleo in pan.
Make sugar, flour, milk, salt and baking powder into a batter.
Pour over oleo.
Pour fruit over batter and sprinkle with sugar and cinnamon.
Bake at 350\u00b0 until done, about 30 minutes.