Baked Beans - cooking recipe

Ingredients

3 (16 oz.) cans pork and beans
1/3 c. catsup
1/4 c. prepared mustard
1/2 c. brown sugar
1 lb. diced bacon

Preparation

Mix first 4 ingredients. To mixture, add bacon, fried until crisp, using about 1/2 of bacon grease.
Pour into casserole dish. Cover and bake at 350\u00b0 for
1 hour.