Easter Egg Bake - cooking recipe

Ingredients

1 loaf white bread
1/2 lb. Velveeta cheese
1 lb. bacon
12 eggs
2 c. milk
1/2 tsp. onion salt
1/2 tsp. garlic salt

Preparation

Trim bread; cube and put in a 9 x 13 greased pan. Fry bacon and drain. Beat eggs, milk, onion salt and garlic salt. Pour over bread cubes. Add Velveeta cheese and top with bacon. Bake, covered, for 30 minutes at 350\u00b0 and an additional 15 minutes uncovered.