Popcorn Bars - cooking recipe

Ingredients

3 qt. popped corn
4 c. miniature marshmallows
1 tsp. vanilla
1/3 c. oleo
4 oz. semi-sweet chocolate

Preparation

Pop corn in popper.
Melt oleo and marshmallows.
Stir in vanilla.
Pour mixture over popcorn in bowl, stirring the popcorn to mix well.
Press into a buttered 13 x 9-inch cake pan.
Melt chocolate and spread over top.
Chill and cut into squares.