Heath Bar Cake - cooking recipe

Ingredients

1 box chocolate cake mix
1 can sweetened condensed milk
1 jar caramel ice cream topping
Cool Whip
crushed Heath bars

Preparation

Make the chocolate cake as per directions on box.
When cake is done, poke holes in the top with a wooden spoon handle.
Pour the sweetened condensed milk and caramel ice cream topping over the cake.
Cool cake.
Top with the Cool Whip and sprinkle with crushed Heath bars.
Keep refrigerated.