Italian Love Cake - cooking recipe

Ingredients

1 pkg. devil's food cake mix (without pudding)
2 lb. Ricotta cheese
3/4 c. sugar
4 eggs
1 tsp. vanilla

Preparation

Mix cake according to directions on box.
Pour into greased and floured 13 x 9-inch pan (Pam spray works too!).
Mix cheese, sugar, eggs and vanilla.
Pour over cake batter.
Bake at 350\u00b0 for 70 minutes.
Cool completely and frost.