Lentil Loaf - cooking recipe

Ingredients

1 c. lentils, cooked (1/3 c. uncooked)
1/2 c. onion, chopped
1/2 c. nuts, finely chopped
1 1/2 Tbsp. flour
1/2 c. whole wheat bread crumbs
1/2 c. water
1/2 c. tomato sauce
1 tsp. salt

Preparation

Mix and bake at 375\u00b0 for 45 minutes.