Italian Chicken - cooking recipe

Ingredients

6 boneless, skinless chicken thighs
1 c. flour
1 egg
1 jar Ragu spaghetti sauce
1 can mushrooms, drained
1 Tbsp. oregano
1 tsp. garlic powder
1 c. Mozzarella cheese, shredded
2 Tbsp. oil

Preparation

Preheat oven to 400\u00b0.
Combine flour, oregano and garlic powder.
Dip chicken in egg and flour.
Coat well.
Heat oil. Brown chicken; put chicken in 9 x 13-inch (or smaller) pan.
Mix Ragu with mushrooms and pour over chicken.
Sprinkle with oregano and top with cheese.
Bake for 30 minutes.
Serve with your favorite Italian pasta.