To Die For Chicken - cooking recipe

Ingredients

Skinned chicken thighs and/or breast, boneless or regular
1 package onion soup mix
1 bottle Kraft 1890's or French's Catalina dressing
1 small can pineapple, drained
1 large can whole cranberry sauce

Preparation

Mix all together (4 items) and pour over chicken and dot with butter.
Cover pan with foil and bake at 350\u00b0 for 1 hour. Remove foil and baste chicken and bake about another 1/2
hour to cook sauce down and thicken.
Serve with rice.