Cheese Potatoes - cooking recipe
Ingredients
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1 pkg. hash browns
1 lb. Velveeta cheese
1 c. milk
2 sticks butter
4 oz. Cheddar cheese
Preparation
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Melt cheeses, butter and milk in saucepan.
Place hash browns in greased 13 x 9-inch baking dish.
Pour cheese mixture over top of hash browns.
Bake at 350\u00b0 for 1 hour.
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