Cheese Potatoes - cooking recipe

Ingredients
    1 pkg. hash browns
    1 lb. Velveeta cheese
    1 c. milk
    2 sticks butter
    4 oz. Cheddar cheese
Preparation
    Melt cheeses, butter and milk in saucepan.
    Place hash browns in greased 13 x 9-inch baking dish.
    Pour cheese mixture over top of hash browns.
    Bake at 350\u00b0 for 1 hour.

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