Scripture Cake - cooking recipe

Ingredients

1/2 c. Judges 5:25 (butter)
1 c. Jeremiah 6:20 (sugar)
3 Isaiah 10:14 (eggs)
3 Tbsp. 1 Samuel 14:25 (honey)
1/2 tsp. Leviticus 2:13 (salt)
2 c. 1 Kings 4:22 (flour)
2 Tbsp. Amos 4:5 (cinnamon)
2 tsp. 2 Chronicles 9:9 (nutmeg)
1/2 c. Judges 4:19 (milk)
1 c. Nahum 3:12 (chopped figs)
1 c. Numbers 17:9 (sliced almonds)
1 c. 1 Samuel 30:12 (raisins)

Preparation

Cream butter and sugar; add honey and beaten egg yolks.
Add remaining dry ingredients.
Mix alternately with milk.
Stir in fruits and nuts.
Fold in beaten egg whites.
Bake at 325\u00b0 for 45 minutes in 9 x 13-inch pan.
Serve with whipped topping.