Champagne Salad - cooking recipe

Ingredients

3/4 c. sugar
1 (8 oz.) pkg. cream cheese, softened
1 (10 oz.) pkg. frozen strawberries, thawed
1 (20 oz.) can crushed pineapple, drained
2 to 4 bananas, diced and dipped in lemon juice
1/2 c. chopped pecans
1 (12 oz.) container Cool Whip

Preparation

Mix sugar and cream cheese together.
Separately mix strawberries, pineapple, bananas and pecans.
Add to cream cheese mixture.
Fold in Cool Whip.
Spread in a buttered 9 x 13-inch Pyrex dish.
Freeze.
Thaw 15 to 20 minutes before serving.
Keeps a long time in freezer.