Brunswick Stew - cooking recipe

Ingredients

1 Boston butt, cooked and cut in small pieces
1 large fryer, cooked and chopped
3 cans cream-style corn
1 large bottle ketchup
1 large LeSueur peas, drained

Preparation

Mix all together and one cup of broth from chicken.
Add salt and hot sauce to taste.
Cook on low heat for one hour.