Steak And Potato Casserole - cooking recipe

Ingredients

6 Tbsp. butter or margarine
4 or 5 cube steaks
1 1/2 tsp. salt
1/4 tsp. dry mustard
1 can mushrooms
4 c. sliced potatoes
1 c. sliced onions
1/4 c. flour
1/4 tsp. pepper
2 c. buttermilk
2 Tbsp. chopped parsley

Preparation

In large skillet, melt butter; saute onions until tender. Remove from skillet.
Brown meat and remove.
To pan drippings, add flour, salt, pepper and dry mustard.
Remove from heat. Gradually stir in milk; cook over medium heat, stirring constantly until thick.
Cook an additional 2 minutes.
Stir in mushrooms and parsley.
In 2-quart shallow casserole, layer potatoes, onions and steak.
Pour sauce over all.
Cover with foil; bake in a 350\u00b0 preheated oven for 1 hour and 15 minutes, or until potatoes are tender.
Serves 4 to 5.