Oven Fried Catfish - cooking recipe

Ingredients

catfish fillets
1 pkg. cornbread mix
low-fat mayonnaise
onion powder
paprika

Preparation

Line cookie sheet with foil and spray with Pam (or other cooking spray).
Preheat broiler with rack 4 inches from heat.
On waxed paper, cover fillets on both sides with mayonnaise (1 tablespoon per 2 fillets).
Roll in dry cornbread mix, covering well.
Liberally sprinkle with onion powder and dust with paprika. Spray tops of fillets with Pam.
Broil until fish flakes easily, 10 to 15 minutes.