Mississippi Mud Cake - cooking recipe

Ingredients

2 sticks butter or margarine
1 tsp. vanilla
1 1/2 c. coconut
7 oz. marshmallow cream
2 c. sugar
1 1/2 c. chopped nuts
4 eggs
1 1/2 c. flour
3 Tbsp. cocoa

Preparation

Cream together the butter and sugar.
Beat in eggs and vanilla.
Sift flour and cocoa together; add to batter.
Add nuts and coconut; beat well.
Bake in greased and floured 9 x 13-inch pan in a 350\u00b0 oven for 30 to 40 minutes.
Remove from oven; immediately spread the marshmallow cream over cake.
Cool, frost and refrigerate.