Corned Beef Casserole - cooking recipe

Ingredients

1 can corned beef
1 can cream of mushroom soup
1 1/4 to 1 1/2 c. sharp Cheddar cheese
8 oz. wide egg noodles, cooked with salted water
1/4 to 1/2 c. onions

Preparation

In a 2-quart casserole dish, layer half of all the ingredients. Layer second with the remaining ingredients.
Bake at 350\u00b0 until cheese melts and casserole is warmed through, about 30 minutes.