Cabbage Soup(A Real Taste Treat) - cooking recipe

Ingredients

1 lb. cabbage, shredded
1 c. beef bouillon
1 large can tomato juice (46 oz.)
salt and pepper to taste
1/4 c. dehydrated onion flakes
1 Tbsp. parsley flakes
sugar substitute to equal 1 tsp. sugar
1/2 c. mushrooms
dash of lemon juice

Preparation

Put cabbage in a pot with tomato juice and add salt, pepper, sugar substitute, onion flakes and lemon juice.
Simmer cabbage mixture until tender.
Add parsley flakes and mushrooms.