Sheila'S Party Cheese Ball - cooking recipe

Ingredients

1 small jar dried beef, finely chopped
1 medium onion, finely chopped
1 Tbsp. Worcestershire sauce
2 (8 oz.) pkg. cream cheese
1 Tbsp. mayonnaise
1 (8 oz.) pkg. extra sharp cheese, grated
16 oz. Velveeta cheese spread
1/2 c. pecans, finely chopped

Preparation

Set aside pecans.
In a very large bowl, combine the remaining ingredients until well mixed.
Mold mixture into the desired shape or shapes.
Roll shape(s) in pecans until thoroughly coated. Allow to chill in refrigerator.
Serve with your favorite cracker.