Kettle Supper - cooking recipe

Ingredients

2 to 3 strips bacon
2 c. diced ham
1 1/2 c. precooked rice
1 can beef consomme
salt and pepper to taste
dash of sugar
1 can whole corn
2 c. water
1 can stewed tomatoes or 1 small can tomato sauce

Preparation

Brown bacon in a large pan.
Take it out and dry it off.
Pour out all but 2 tablespoons of bacon grease.
Put 2 cups of diced ham in pan and brown it lightly.
Add the rest of the ingredients and bring to a boil.
Turn fire out, cover and let set for 5 minutes.
Serve hot with crackers or cornbread.