Seven Layer Cookies - cooking recipe

Ingredients

1/2 c. margarine or butter
1 1/2 c. graham cracker crumbs
1 can Eagle Brand milk
6 oz. pkg. semi-sweet chocolate chips
1 can flaked coconut (1 1/3 c.)
1 c. chopped nuts
6 oz. pkg. butterscotch flavored chips

Preparation

In a 13 x 9-inch baking pan, melt margarine in oven.
Sprinkle crumbs evenly over margarine.
Pour milk over crumbs; top with remaining ingredients and press down firmly.
Bake at 350\u00b0 for 25 to 30 minutes or until brown.
Cool, cut into bars and store loosely covered at room temperature.