Steamed Shrimp - cooking recipe

Ingredients

2 bottles stale beer
2 c. water
2 c. vinegar
4 Tbsp. salt
1 Tbsp. black pepper
2 Tbsp. crushed red pepper
1 large onion, quartered
1 Tbsp. ground allspice
6 bay leaves
2 Tbsp. celery seed
2 Tbsp. dry mustard
6 Tbsp. Old Bay seasoning

Preparation

Combine all ingredients and bring to a boil.
Add 5 pounds of shrimp and bring to a boil again.
Simmer for 20 minutes.
Remove from heat and let stand 5 minutes or more in juice.