Vegetable Soup - cooking recipe

Ingredients

1 Tbsp. vegetable oil
1/2 c. chopped onion
2 cloves garlic, minced
1 (16 oz.) can tomatoes, chopped
1 c. chicken broth
1 c. carrots, sliced
1 c. celery, sliced
1/4 c. chopped parsley
1 tsp. dried basil
1/8 tsp. pepper
1 c. green beans
1/2 c. water
1/4 c. orzo (macaroni)

Preparation

Saute onion and garlic in oil.
Add remaining ingredients; simmer about 20 minutes.
Ready to eat!