Sausage Pasta Soup - cooking recipe

Ingredients

1 lb. Italian sweet sausage
1/2 c. chopped onion
1 (28 oz.) can stewed tomatoes, undrained and cut up
1 (13 3/4 oz.) can beef broth
1 c. water
3 oz. uncooked rotini (about 1 1/4 c.)

Preparation

Remove casing from sausage.
In a large saucepan or Dutch oven over medium heat, brown sausage and onion.
Drain excess fat. Stir in tomatoes, broth and water.
Bring to a boil.
Reduce heat, cover and simmer 15 minutes.
Add rotini; simmer 15 minutes more or until pasta is tender.
Makes 4 servings.
Best if made the day before and pasta added the second day.