Green Bean Casserole - cooking recipe

Ingredients

1 (16 oz.) can bean sprouts
1 (4 oz.) can mushrooms
1/2 c. grated Cheddar cheese
3 Tbsp. butter
1/2 tsp. salt
1/2 tsp. pepper
1 can celery soup or mushroom soup
1 can Durkee French fried onions
16 oz. French-style green beans

Preparation

Preheat 350\u00b0 oven.
Drain bean sprouts, mushrooms and beans. Melt butter.
Mix all ingredients except for 1/2 can of onions. Bake, uncovered, for 35 minutes.
Sprinkle other 1/2 can of onions on top; don't stir.
Bake an additional 10 minutes.