Blueberry Pudding - cooking recipe

Ingredients

4 c. blueberries
1/4 c. chopped nuts or Grape-Nuts
1/2 tsp. vanilla
1/3 c. melted butter
1 c. sugar
1 egg
1/2 c. sifted flour

Preparation

Place berries in bottom of an 8-inch pan.
Sprinkle nuts and 1/2 cup sugar over the berries.
Separately, blend together egg, vanilla, flour, butter and 1/2 cup sugar.
Pour mixture over the fruit and nuts.
Bake at 375\u00b0 for 40 to 45 minutes.
Serve plain or with whipped cream or ice cream.