Sawdust Salad - cooking recipe

Ingredients

1 large box orange jello
2 c. boiling water
2 c. cold water
2 large bananas, sliced
2 c. mini marshmallows
1 can crushed pineapple, drained (save juice)
1 large container Cool Whip
1/2 c. pineapple juice
1 Tbsp. butter
1 egg
1/2 c. sugar
2 Tbsp. flour
1 (3 oz.) pkg. cream cheese
coconut

Preparation

Dissolve jello in water; set aside to jell slightly.
Add drained pineapple and sliced bananas.
Pour into long cake pan. Cover top completely with marshmallows; set aside to jell.
Mix well the flour, sugar, butter, egg and pineapple juice.
Cook over medium heat until thick; remove from stove.
Add cream cheese and mix well.
Set aside to cool, then add Cool Whip.
Mix together well and spread on top of jello.
Sprinkle with coconut.