Beef Stroganoff - cooking recipe

Ingredients

1 1/2 lb. beef sirloin steak
freshly ground pepper
2 Tbsp. all-purpose flour
2 tsp. margarine
1 lb. sliced mushrooms
1/2 c. finely chopped green onion
1 clove garlic, minced
1 c. white wine
1 Tbsp. tomato paste
1 c. nonfat sour cream
chopped parsley (for garnish)
cooked pasta

Preparation

Trim off any fat on steak. Cut the meat into thin strips about 2-inches long and 1/4-inch wide.
Season with pepper and toss meat with 1 tablespoon of the flour.
Melt 1 teaspoon of the margarine in a nonstick skillet over moderate heat. Add the meat strips and saute, turning them to brown on all sides. Remove to a plate and keep warm.