Cherry Trifle - cooking recipe

Ingredients

2 cooked yellow cake layers
1 large can crushed pineapple
1 large can prepared cherry pie filling
1 large carton whipped topping
1 large box vanilla instant pudding, prepared according to box instructions
1 c. chopped nuts
1 c. coconut

Preparation

Crumble 1 cake layer in bottom of trifle dish.
In this order, layer
1/2
of
all remaining ingredients:
pineapple, cherries, pudding, whipped topping, nuts and coconut.
Crumble second layer on
top of other and repeat as above.
Refrigerate.
Serves a large number of people, at least 35.