Corn Cob Jelly - cooking recipe

Ingredients

12 bright red cobs
3 pt. water
1 pkg. Sure-Jell
3 c. sugar

Preparation

Boil broken cobs in water for 30 minutes.
Remove from heat and strain the liquid of not more than 3 cups.
Add Sure-Jell and bring to a rolling boil.
Add sugar and boil for 2 to 3 minutes or until jelly stage.
The finished product tastes a lot like apple jelly.