Scalloped Potatoes - cooking recipe

Ingredients

1 can Campbell's creamy chicken or mushroom soup
1/2 c. milk
4 c. thinly sliced potatoes
1/2 c. thinly sliced onions
1 c. shredded Cheddar cheese
1 Tbsp. margarine

Preparation

Blend soup, milk and dash of pepper.
In buttered 1 1/2-quart casserole, arrange alternate layers of potatoes, onions, soup mixture and cheese.
Dot top with margarine and sprinkle with paprika.
Cover.
Bake at 375\u00b0 for 1 hour; uncover and bake 15 minutes.