Grilled Scampi On A Stick - cooking recipe

Ingredients

2 lb. large shrimp
2 Tbsp. extra virgin olive oil
2 Tbsp. sherry
1 1/2 Tbsp. finely minced garlic
1/4 tsp. paprika
pinch of red pepper flakes
salt and pepper to taste
1 Tbsp. dried parsley flakes
3 lemons, halved crosswise (for garnish)

Preparation

Peel and devein shrimp, leaving the tails on.
Rinse and pat dry.
For marinade, combine oil, wine, garlic, paprika, pepper flakes and parsley in a large bowl.
Add the shrimp and toss well. Refrigerate, covered, for 1 hour.
Thread 4 to 6 shrimp crosswise, on each of 4 to 6 skewers.
Grill 3 inches from hot coals, brushing with any remaining marinade.
Cook 3 to 4 minutes per side or until cooked through.
Be careful not to overcook or shrimp will become tough.
Serve with lemons alongside.