Red Cross Fudge - cooking recipe

Ingredients

4 1/2 c. sugar
1/2 lb. butter or margarine
1 large can evaporated milk
2 c. miniature marshmallows
1 (12 oz.) pkg. chocolate chips
2 c. chopped nuts

Preparation

Mix together sugar, butter and milk.
Bring to a rolling boil and cook at medium heat for 11 minutes, stirring constantly.
Add marshmallows, chips and nuts.
Mix well and pour into buttered pan.
Makes 5 pounds.