Hershey Bar Pie - cooking recipe

Ingredients

1 pie shell, baked
20 large marshmallows
6 Hershey bars with almonds
1/2 c. milk
2 (1/2 pt.) whipping cream

Preparation

Bake pie shell in oven at 375\u00b0 for 12 minutes or until golden brown; cool.
Melt the marshmallows and 1/2 cup milk over low heat.
Take off burner.
Add 5 Hershey bars with almonds; let cool.
Whip 1/2 pint whipping cream; fold into cooled mixture. Pour into baked pie shell.
Whip the second 1/2 pint whipping cream.
Add 3 tablespoons sugar and 1/2 teaspoon vanilla.
Spread over first mixture.
Grate 1 candy bar; sprinkle over top.
Serves 8.