Ingredients
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2 pkg. yeast
1 c. water (luke warm)
1 tsp. sugar
1 tsp. salt
2 1/2 c. flour
2 Tbsp. oil
Preparation
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Dissolve yeast, sugar and salt in water for 5 minutes.
Add flour and blend.
Pour oil over dough and stir.
Cover and allow to rise for 20 minutes.
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