Favorite Brownies - cooking recipe

Ingredients

1 1/2 c. self-rising flour
10 Tbsp. cocoa
2 c. sugar
1 tsp. salt
1/2 c. pecans or walnuts
1 c. Wesson oil
2 tsp. vanilla
4 eggs

Preparation

Mix all dry ingredients.
Add Wesson oil, vanilla and eggs. Stir until all dry ingredients are moistened.
Cook in a 9 x 13-inch pan and bake at 350\u00b0 for 30 minutes.
Do not overcook.