Rainbow Salad - cooking recipe

Ingredients

4 oz. rainbow rotini
1 medium tomato, chopped
1 small green pepper, sliced thin
1 small onion
1 small cucumber
1 c. broccoli flowerets
1 c. sliced fresh mushrooms
1/3 c. sliced, pitted ripe olives
1 c. boiled seasoned shrimp
Italian dressing
2 Tbsp. olive oil

Preparation

Cook rotini until done.
Rinse with cool water and drain.
Add olive oil.
This keeps it from sticking together.