Chicken Casserole - cooking recipe

Ingredients

2 c. chicken, cooked
1/2 c. mayonnaise
1 c. finely chopped celery
2 small onions, diced
3 Tbsp. milk
1 c. noodles, cooked and drained (don't overcook)
1 c. finely crushed potato chips

Preparation

Combine all ingredients except for the potato chips.
Bake in a greased dish at 425\u00b0 for 20 minutes.
Top with crushed chips and bake an additional 5 minutes.