Savory Pot Roast - cooking recipe

Ingredients

2 Tbsp. vegetable oil
4 lb. beef round
1 can cream of mushroom soup
1 pkg. dry onion soup mix
1 c. water
6 potatoes, quartered
6 carrots, cut in 2-inch pieces
2 Tbsp. flour

Preparation

In a 6-quart saucepot, brown roast on all sides in hot oil. Spoon off fat; stir in soup, onion soup mix and 1 cup water. Reduce heat to low.
Cover and cook 2 hours.
Add vegetables. Cover and cook 45 minutes longer.
Garnish with fresh parsley and serve.