Jean'S Fried Pies - cooking recipe

Ingredients

prepared 2 crust pastry
cooked, sweetened dried fruit (such as peaches, apricots, prunes, blueberries or thick applesauce)

Preparation

Roll pastry to 1/8 inch thickness.
Cut with 4-inch cookie cutter.
On each round place 1 1/2 tablespoons fruit; moisten edges with cold water.
Fold over; seal with floured fork.
Fry in deep hot fat (370\u00b0) for 3 to 4 minutes until golden brown.
Drain on paper towels.
Or saute in a small amount of fat, then brown in 425\u00b0 oven.
Sprinkle with powdered sugar.